This is delicious on top of your Granola or porridge with a spoonful or 2 of your favourite yoghurt
Ingredients
8-10 sticks of Rhubarb
Zest and juice of 1 large Orange
1/2 – 1 cup of sugar
A drizzle of Honey or Maple Syrup
1tsp Vanilla essence
Cut the rhubarb into 4-6” pieces and lay in the bottom of a roasting tin. Mix in all the other ingredients so the rhubarb is coated.
Bake in the oven (160 degrees) until the rhubarb is soft.
Cool and pop into an airtight container.
Lasts for approximately 4 days in the fridge